Prep Cook

Stella's Kitchen and Bakery · Kitchen · Full or part-time · 4 AM starts (firm) · weekends

Employment application

Equal opportunity employer

Stella's Kitchen and Bakery · Prep Cook

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Personal information

First name Last name Phone number Email

Street address Street address 2 (optional)

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Are you authorized to work in the U.S. on an unrestricted basis?

How did you hear about us?

Work history

Most recent job first. Months are enough. If this is your first job, tell us about school, volunteering or anything with a schedule you kept.

Most recent job

Employer Job title

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Ended *

I still work here

Reason for leaving

Any gap of more than six months between jobs? (optional)

References

Two people who can speak to your work. Employer or organization is optional.

Reference 1

Name Relationship to reference Associated employer or organization (optional)Email Phone number

Reference 2

Name Relationship to reference Associated employer or organization (optional)Email Phone number

Position and pay

You are applying for Prep Cook.

Desired wage

Per

Availability

Ideal start date Desired hours per week Enter one whole number from 1 to 40, such as 40.

What type of person are you?

Schedule limitations

Days regularly available — tap all that apply

Disclaimers and consent

I understand and agree that, as part of the application process, Stella's Kitchen and Bakery may conduct a background check, a motor-vehicle record check, and a pre-employment drug screen, and that any offer of employment is contingent on the satisfactory completion of these checks. I authorize Stella's Kitchen and Bakery and its designated agents to obtain and verify this information. Do you consent?

Résumé

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or drag and drop a file here.pdf · .doc · .docx, up to 10 MB

Audio interview

One recording, five questions. Optional for this role.

Please read the five questions below. When you are ready, press record and answer them in order. Keep your total recording under three minutes — we are looking for concise, clear and direct answers.

In 30 seconds or less, what type of work environment brings out your absolute best performance?
Tell me about a recent time a task or project didn't go as planned. How did you take ownership of the outcome?
What is one professional standard you refuse to compromise on, no matter how busy things get?
In your view, what's the difference between service and hospitality?
In one or two sentences, what is the toughest piece of constructive criticism you have received, and how did you apply it?

3:00Ready

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We are an Equal Opportunity Employer.

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